About The Trinidad and Tobago Fine Cocoa Company (TTFCC)
The TTFCC is a pioneering public/private partnership which aims to rehabilitate Trinidad and Tobago’s cocoa industry by improving the quality and yield of bean production and developing value-added products for local, regional and international markets. The Company uses state-of-the-art equipment and facilities to produce high quality chocolates from the processing of cocoa beans yielded directly from the estate. The chocolates, ranging from milk, dark, rum, guava, cashew and scorpion pepper, are distributed internationally by British retailing partner Artisan du Chocolat which has outlets in the UK, Ireland, Saudi Arabia and Japan. Additionally, in October 2017, TTFCC launched its co-branded selection of gourmet chocolates with Harrods Stores, London. The exclusive collection profiles four of the finest Trinitario estates in the Central, South, North and East Trinidad.